Dark Chocolate Fondue (70% Cocoa) in Ceramic Jar - 7 oz


Price:
Sale price$23.90

Description

Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. The simplicity of the original dark chocolate fondue blends well with all fruits of summer and winter. Thanks to the stoneware tumbler, the chocolate fondue stays smooth and melted for at least 45 minutes, so you can enjoy your dessert without having to get up and re-heat it!
• Made by Aux Anysetiers du Roy
• Size: 7 oz (198 g)
• Ingredients: Cocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla.
• Product of France

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