These vine leaves stuffed with rice are a Greek specialty that goes back thousands of years. The vine leaves are carefully chosen and boiled before being stuffed with rice. The leaves are wrapped tightly around the rice and left to simmer with tomato sauce and other spices.
• Made by Attica
• Size: 10 oz (280 g)
• Ingredients: Rice (cooked) 60%, vine leaves 10%, onions, soya oil, salt, dill, parsley, black pepper, Acid: citric acid.
• Product of Greece
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