Cannellini beans are largely used in the traditional cuisine of central Italy and they provide numerous nutrition benefits to anyone who eats them, being a source of complex carbohydrates, fibers, minerals and vitamin B. Whether you cook them in your next batch on Minestrone, or serve them as a simple side dish, these Cannellini beans are sure to transport your tastebuds straight to the culinary heart of Italy.
• Made by Bartolini
• Size: 17.6 oz (500 g)
• Ingredients: Dry Cannellini beans.
• Product of Italy
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