Arturo Sanchez’s Iberic loin is made from acorn-fed 100% Iberian pigs. Arturo Sanchez’s family has been perfecting the Iberic loin preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.
After the preparation and dressing, the loins are stuffed into a collagen casing called Fibran and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavor with high permanence on the palate.
• Made by Arturo Sanchez
• Size: Approx. 1.5 lbs
• Ingredients: Dry-cured pork loin (acorn fed), salt, paprika, garlic powder, sugars, sodium nitrates, potassium nitrate, sodium citrate, sodium ascorbate.
• Product of Spain
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