Morel mushrooms are amongst the most treasured wild mushrooms due to their superb taste and elusiveness. The rich, earthy flavor and hollow caps envelop the flavor and sauces inside the mushroom. As they are highly appraised by gourmet-lovers, dried morels are always in season while fresh ones are only found from March to July. We recommend adding it in sauces and stews or stuffing the mushrooms with a cheese or meat.
• Made by Plantin
• Size: 1.76 oz (50 g)
• Ingredients: Dried Morels-Morchella Conica.
• Product of France
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