Take a trip to Naples with this package of the largest pasta in the world! Literally meaning "pot pasta," these 4 pieces of caccavelle have been made using semolina style durum wheat in traditional terracotta molds by the potters of Vietri sul Mare.
On the back there are two recipes, translated into 5 languages, which suggest two of the best ways of preparing the pasta. The first, alla sorrentina, is made with tomato sauce and buffalo mozzarella; the second, alla caprese, with hill tomatoes and squid from the Mediterranean Sea.
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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