This textured quince jam is made near Nice from wild and cultivated quince. The quince, whose botanical name is Cydonia Oblonga, is picked when fully ripe and is first sliced and blanched, candied and then cooked by hand by our master jam makers using a copper cauldron pot. The quince pieces add an aesthetic touch and give the jam its pleasant texture. Their artisanal skills and the authentic recipe guarantee a sweet and tasty creation.
• Made by Albert Menes
• Size: 9.87 oz (280 g)
• Ingredients: Quince in pieces, sugar, gelling agent: fruit pectin. Acidifying agent: citric acid.
• Product of France
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