The Coratina olive is the most ancient variety of the Apulia region. Cultivated since Millennia, this monovariety Extra Virgin Olive Oil has a strong character with intense fruity notes typical of the Coratina Olive. This olive oil is produced with 100% Coratina olives harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 6 hours from olive picking. The olives are pressed using the cold pressing method (25°) to guarantee freshness and maintain their organoleptic properties. Upon tasting this Olive Oil you will get notes of the fresh grass along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.
A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
• Made by Oilalá
• Size: 17 fl oz (500 ml)
• Ingredients: Extra Virgin Coratina Olive Oil "Coratina" variety
• Product of Italy
• Harvest of October 2021
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