Joel Robuchon holds the most Michelin stars in the world and hand selected this olive oil as his product when he tasted it in a restaurant in Spain. He declared it the greatest extra virgin olive oil he had ever tasted. This olive is harvested in the “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste), and harvested 7 days before the EVOO he tried at the restaraunt, the "High End" Masia el Altet EVOO. Very high in polyphenols and antioxidants. This olive oil is perfect to use with oily fish, red meat, strong cheese, pasta and all types of vegetables, as well as being used by many chefs in desserts and baking.
• Made by Masia el Altet
• Size: 16.9 fl oz (500 ml)
• Ingredients: Extra virgin olive oil.
• Product of Spain
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