Ogliarola is on the medium fruity side of the “Le Monocultivar” collection, a new line of extra virgin olive oils born from three varieties of native Apulian olive trees. Ogliarola is obtained from olives of an Apulian variety that is now on the verge of extinction. The resulting extra virgin olive oil does not go unnoticed for its sensory characteristics. Strictly cold extracted, it is characterized by a very pleasant flavor, with marked notes of jasmine on the nose and harmonic scents of fresh almond on the palate. These peculiarities result from a very careful olive harvest during the first weeks of October in addition to immediate milling just two hours after harvesting.
• Made by Guglielmi
• Size: 16.9 fl oz (500 ml)
• Ingredients: Olive Oil.
• Product of Italy
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