Peranzana is the mild fruity of the “Le Monocultivar” collection, the line dedicated to the oil born from three varieties of indigenous Apulian olive trees. The olives of this variety, are harvested during first weeks of October in the olive groves owned by the Guglielmi family. The olives are cold pressed within two hours from harvest. Peranzana is mild, like the spring sun of Puglia. The strong identity of this oil lies in the right proportion between sweet, spicy and bitterness. You can smell the intense aroma of the crushed olives and fresh grass in your favorite olive oil tasting glass. Slight hints of tomato and fresh almond prevail on the palate. The sweet and delicate taste makes this extra virgin olive oil the ideal ingredient ingredient to enhance tartare, steamed fish, raw fish, white meats, delicate sauces.
• Made by Guglielmi
• Size: 16.9 fl oz (500 ml)
• Ingredients: Extra Virgin Olive Oil–Peranzana.
• Product of Italy
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