Peranzana is the mild fruity of the “Le Monocultivar” collection, the line dedicated to the extra virgin born from three varieties of indigenous Apulian olive trees. The olives of this variety, are harvested during first weeks of October in the olive growes owned by the Guglielmi family. The olives are cold pressed within two hours from harvest. Peranzana is mild, like the spring sun of Puglia. The identity of this oil lies in the right proportion between sweet, spicy and bitterness. On the nose you can smell the intense aroma of the crushed olives and fresh grass. Slight hints of tomato and fresh almond prevail on the palate. The sweet and delicate taste makes this extra virgin the ideal ingredient ingredient to enhance tartare, steamed fish, raw fish, white meats, delicate sauces.
• Made by Guglielmi
• Size: 3.3 fl oz (100 ml)
• Ingredients: Extra Virgin Olive Oil–Peranzana.
• Product of Italy
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