The Oilalá monovariety Peranzana Olive Oil is the perfect choice for those who prefer a milder Extra Virgin Olive Oil. Even though it has mild fruity notes, this EVOO has got its own character and it is produced with 100 % Peranzana Olives harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 6 hours from olive picking. The olives are pressed using the cold pressing method (25°) to guarantee freshness and maintain their organoleptic properties. Upon tasting this Olive Oil you will get the nice flavors notes of white fruit, lettuce, roasted almonds, and a slightly peppery aftertaste. Best to dress your seafood or fish salads, boiled fishes, steamed shrimps or more classic dishes like salads, pasta or raw vegetables.
• Made by Oilalá
• Size: 8.4 fl oz (250 ml)
• Ingredients: Extra Virgin Coratina Olive Oil "Peranzana" variety
• Product of Italy
• Harvest of October 2021
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