Second Coupage created by the firm. “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste). Very high in polyphenols and antioxidants. Perfect to use with light fish, meat, cheese, pasta and all types of vegetables, as well as being used by many chefs in desserts and baking.
• Made by Masia el Altet
• Size: 16.9 fl oz (500 ml)
• Ingredients: 70% local varieties, 40% Changlot real + 30% Alfafarenca, Genovesa and Blanqueta. 30% Picual.
• Product of Spain
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