This is an authentic balsamic vinegar, crafted over 25 years by a fourth-generation artisan in his family farmhouse, deep in northern Italy’s grape country. At every stage of the production process, Giovanni Leonardi adheres to tradition.
How to use:
- As a condiment, drizzled over roast beef or lamb or grilled fish.
- With extra virgin olive oil as a pre-dinner dip for toasted bread.
- In a marinade for steak or chicken destined for the grill or barbecue.
- Drizzle over strawberries or a bowl of vanilla ice cream.
- Sip sparingly as an after-dinner digestif.
• Made by Don Giovanni
• Size: 3.3 fl oz / 100 ml
• Ingredients: Acetified cooked grape must. Contains sulphites.
• Product of Italy
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