Tradition in a salami. Nonna always has this drying in the back of the fridge. This simple but wonderful salami serves as the base for many other varieties.
• Made by Adagio Salumi
• Size: Aprox. 6 oz (170 g)
• Ingredients: Pork, red wine, sea salt, Swiss chard powder, spices, dextrose, garlic powder, cherry powder, lactic acid starter culture. Stuffed in a beef casing.
• Product of Austin, USA
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