The intense fig flavor in this fig preserve, or "Nettarina di Fichi", as it is called in Italian, comes from figs grown in the water-starved lands of Calabria. Use with sheep and goat cheeses, or with parmigiano. Great with panna cotta (cooked cream), mascarpone, gorgonzola, and roasted meats.
• Made by Officine Cedri
• Size: 8.8 oz (250 g)
• Ingredients: Calabrian figs, lemon, sugar, vanilla.
• Product of Italy
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