Cousin of bulgur, the smoked green wheat called Freekeh is wheat harvested before maturity and burnt in its bark. It is very tender with a rather sweet flavor and a little smoky taste. Widely used in oriental cuisine for thousands of years, it is used in the composition of many savory and sweet recipes.
• Made by Sabarot
• Size: 14.1 oz (400 g)
• Ingredients: Freekeh. Possible presence of cereals containing gluten.
• Product of France
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