Coming from Sardinia, Fregola sarda is a small pearl of toasted durum wheat that will delight your taste buds! Made in an artisanal way in old copper cauldrons, the fregola Sabarot has a real taste of toast. Cooked like rice pilaf, it is perfect in risotto or in salad.
• Made by Sabarot
• Size: 14.1 oz (400 g)
• Ingredients: Fregola sarda (toasted durum wheat pasta) Contains gluten. The workshop also manufactures soybeans.
• Product of France
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