Golden, sweet, moist, and delicious, this Italian dessert bread has been made with a blend of soft and fragrant dough, orange blossom, and a touch of Brandy. This delicious and innovative dessert is a contemporary flare on a classic Italian recipe, with notes of fresh and fragrant flavors.
• Made by Pasticceria Fraccaro
• Size: 17.6 oz (500 g)
• Ingredients: Soft wheat flour type '0', wets orange blossom 25% (water, sugar, Brandy, citrus distillate, natural flavors), sugar, butter, eggs, glaze (sugar, egg white, coconut oil, almond flour, wheat starch, rice flour, peanut flour, potato starch), egg yolk, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, natural yeast, salt, malted wheat flour, natural aromas of citrus and vanilla. May contain soy. Alcohol present in the finished product: 4%
• Product of Italy
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