Handmade with durum wheat semolina and wheat germ from Tuscany, the fusilloni tricolore pasta is very similar to rotini as it is quite dense, ideal for absorbing sauces well giving a more succulent and full-bodied flavor to your cooking. It is best paired with a summer tomato suace or a white, creamy garlic sauce.
• Made by Morelli
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water, dehydrated tomato, dehydrated beetroot, dehydrated spinach. Contains wheat. It may contain traces of eggs and fish.
• Product of Italy
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