The olive has been a mainstay of Provençal cuisine for centuries. Perhaps the most famous of French olives, the Picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a "green" taste.
• Made by Barral
• Size: 6.5 oz (185 g)
• Ingredients: Olives, water, salt, citric acid.
• Product of France
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