These grilled artichokes are cut in small slices, dressed “Farmer’s style” following an old Pugliese recipe and preserved in extra virgin olive oil. Oilala uses only the hearts, the sweetest and most tender part of the artichoke. With a vivid yellow color it has a tender consistency and an intense flavor derived from fresh Mediterranean spices. The artichokes can be eaten as tasty appetizer or in combination with aged cheese. You might try them with smoked fish, shellfish or sea salad. Best if paired with red roasted meat.
• Made by Oilala
• Size: 105 oz (3000 g)
• Ingredients: Artichokes (63%), extra virgin olive oil (34%), chili, oregano, salt, wine vinegar. Citric acid, ascorbic acid.
• Product of Italy
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