Made with premium olives harvested in the Marchesi Estate, the habanero extra virgin olive oil is made through a method of maceration dating back to 1962. Through this original method, the olive oil captures the true essence of the habanero pepper. With sweet notes of smoke and extreme spiciness, this olive oil is ideal for meat, fish, shellfish, sandwiches, salads, and potatoes cooked in various ways.
• Made by Marchesi
• Size: Three 5 fl oz (150 ml)
• Ingredients: Italian extra virgin olive oil, habanero pepper, natural flavors.
• Product of Italy
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