Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. Made in a small village in the Drôme, near Valence, this mix of fennel, marjoram, savory, and sage herbs add rich flavors to your fish or poultry dishes. The cute ceramic jar keeps your herbs stored in a fashionable way, and is reusable!
• Made by Aux Anysetiers du Roy
• Size: 1 oz (28 g)
• Ingredients: Fennel, marjoram, savory, sage, thyme.
• Product of France
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