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Jamón Ibérico Cebo de Campo is some of the highest quality ham in the world. This ham is made from 100% Ibérico pigs in Salamanca, Spain where they are fed 100% natural compound feed and grass. The meat is delicately aged and cured for three years, using the same methods passed on through 4 generations. The flavor and aroma of each ham is so unique and smooth because of salt and the expertise of timing from our experts. One of the best ways to experience the sublime flavors of this delicacy is straight from the bone after carving it yourself. Don’t believe us? Try it out yourself.
• Made by Montaraz
• Size: 16 - 17 lb
• Ingredients: 100% Ibérico ham.
• Product of Spain
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