Cucumbers are not the only things that taste delicious when you pickle them. These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento of southern Puglia. Serve as a fresh appetizer or add to rice salads or cold pasta dishes to give them a nice zing.
• Made by I Contadini
• Size: 19.4 oz (550 g)
• Ingredients: Cauliflower, carrots, sweet pepper, fennel, water, apple cider, vinegar, sugar, unrefined sea salt, lemon juice.
• Product of Italy
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.