Manufactured in the heart of Valencia, Spain, this enameled steel deep pan is perfect for making traditional Spanish stews like Cazuela de Mariscos, a seafood dish full of flavor and tradition. The deeper pan can be used on a burner, open flame, or preferably baked in an oven. This slightly larger pan allows you to bake stews full of ingredients and complex tastes.
• Made by Vaello La Valenciana
• Size: 15.75" (40 cm) Diameter
• Two handles
• Distributed by TerraMar Imports
• Product of Valencia, Spain
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