This creamy white sauce is made with “Pecorino Romano D.O.P.” cheese and pepper, prepared following an old recipe from the center of Italy. It is superb to season your next thick pasta dish. Lactose-free and ideal with spaghetti, this cacio e pepe cream is ready to pour directly on the freshly drained pasta. It is recommended to mix well before use. For an even creamier consistency, heat the cream over low heat and stir in the pasta cooking water.
• Made by Cascina San Cassiano
• Size: 5.2 oz (150 g)
• Ingredients: Water, Pecorino Romano PDO cheese, olive oil, emulsifying salt: sodium citrate, modified starch, thickener: guar gum, black pepper. Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, and cashews.
• Product of Italy
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