Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance between the hot peperoncino, lemon and sugar that makes up this jam. The official jam of the Accademia del Peperoncino of Maiera', near Diamante where the yearly hot pepper festival takes place.
Ingredients: Peperoncino hot chili pepper 50%, sugar 59%, lemon juice.
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