The fig jam is a jam with a unique taste and pairs particularity well with cheeses. Attica fig extra jam is made only from the heart of the fruit (the skin is peeled off before boiling), producing a sweet jelly with a smooth feel. Make a fast and tasty breakfast by adding fig jam and butter/peanut-butter to your slice of bread, or use it to give taste and aroma to meats and salmon.
• Made by Attica
• Size: 5.87 oz (620 g)
• Ingredients: All natural, no additives, no coloring, no preservatives just fruit and honey.
• Product of Greece
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