Description
Albert Ménès genuine French "Petit-Beurre" biscuits from Lorient with sea salt from Guérande are made in Brittany by master bakers using skills handed down since 1937. The secret of their incredible flavour? Good ingredients, carefully selected in France: churned butter from Noyal-sur-Vilaine in Ille-et-Vilaine, extra-fresh whole eggs from Lanouée in Morbihan, flour from Binic in Côtes d'Armor, sea salt from Guérande...
• Made by Albert Menes
• Size: 4.4 oz (125 g)
• Product of France
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