The Cornicabra olive is a widely cultivated variety in Spain with its origins in the region of Toledo. In Spanish, the name “Cornicabra” refers to the pointed goat horn shape of the fruit, but don’t be worried, this olive tastes nothing like goat horns! This olive is pink due to it being harvested halfway through maturation and is typically used for olive oils due to their excellent yield. Buy these for a fun shift from the typical black and green olives and who knows, maybe you will love them!
• Made by Aceitunas Losada
• Size: 12 oz (345 g)
• Ingredients: Natural Cornicabra olives, water and salt. Lactic acid (as acidulant), citric acid (as acidity regulators) and ascorbic acid (as antioxidant).
• Product of Spain
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