Kalamata olives are black to dark purple in color, almond-shaped and extra juicy. Their rich fruity flavor is revealed thanks to time-honored traditions like the olives being sun-ripened on the tree before being harvested by hand. They are then pitted and marinated in a brine of natural vinegar, with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
• Made by Iliada
• Size: 13.05 oz (370 g)
• Ingredients: Pitted Kalamata olives.
• Product of Greece
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