The orecchiette pasta translates to "little ears" which is seen by its conch-shape that holds every ounce of flavor. This handmade pasta is a speciality of Puglia in South Italy where it is typically paired with vegetables such as broccoli, courgettes and aubergines in a creamy tomato sauce.
• Made by Morelli
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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