A format that is unrivaled for delicacy and cooking resistance. This is a best quality durum wheat semolina 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps. After 14 hours of drying at low temperature, we obtain a thin and velvety sheet on the palate, which in a few minutes of cooking grows generous and perfectly 'al dente'.
• Made by Cipriani
• Size: 8.82 oz (250 g)
• Ingredients: Durum wheat semolina, egg (25%).
• Product of Italy
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