Made in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tasted. They are prepared as is tradition in central Italy: the outside skin of the pepper is blackened slowly over a flame until fully cooked inside, then peeled, sliced, and served with spices and olive oil. Colorful and firm, they are ideal for serving with olive oil and bread as a side dish.
• Made by Ortocori
• Size: 11.3 oz (320 g)
• Ingredients: Peppers (55%), sunflower oil, extra virgin olive oil, herbs, wine vinegar, salt, sugar, acidity regulator: citric acid.
• Product of Italy
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