These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved in sunflower oil. They are ideal to be served as antipasto, mixed into a salad, or as a side to a meat-based dish.
• Made by Ortocori
• Size: 11.3 oz (320 g)
• Ingredients: Cultivated mushrooms (57%), sunflower oil, extra virgin olive oil, herbs, wine vinegar, salt.
• Product of Italy
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