Bomba rice is an absolute must if it is your first time making a paella. Its round pearl shape is recognized around the world by major restaurants and chefs as a wonderous grain that absorbs broth and flavors to achieve exceptional taste in your dish. It differentiates itself from the other paella rice varieties, Albufera and JSendra, by being less creamy, but harder to overcook, making it perfect for a paella beginner, and the preferred choice of the experts. This variety of bomba rice is suitable not only for paella, but for a variety of Mediterranean rice dishes as well.
• Made by Tartana
• Size: 35.2 oz (1000 g)
• Ingredients: Bomba rice grains.
• Product of Spain
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