The JSendra variety is currently one of the most popular rice varieties grown in the Natural Park of La Albufera in Valencia, Spain. It is one of the highest regarded rice varieties in the kitchen, as it absorbs the flavor of any dish very well and guarantees a smooth and creamy texture. Having features similar to the senia variety of rice, It is creamier than the other paella rices, Bomba and Albufera, but is more prone to overcooking and should be used by experts in the kitchen.
• Made by Tartana
• Size: 35.2 oz (1000 g)
• Ingredients: JSendra rice grains.
• Product of Spain
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