This loaf of fragrant, slowly and naturally leavened Italian sourdough has been elevated to new heights with the flavor of everyone’s favorite green nut, the noble pistachio. Topped with a wonderful chocolate glaze and chopped pistachios, this traditional Italian dessert has been given a contemporary flare. Packaged with this wonderful dessert loaf is a carefully crafted Italian pistachio spread which adds a fantastic level of flavor complexity when added to your next slice of panettone. Bon appetit!
• Made by Pasticceria Fraccaro
• Size: 26.4 oz (750 g)
• Ingredients: Soft wheat flour type '0', sugar, butter, eggs. Cover [chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavoring), chopped pistachios 0.5%], natural yeast from sourdough 7% (wheat), egg yolk. Invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour, natural flavors. May contain nuts, mustard.
Cream Ingredients: Sugar, non-hydrogenated fats and oils (high oil sunflower, cocoa butter), roasted pistachios 21.5%, rice powder, vegetable fiber (chicory inulin), emulsifier: sunflower lecithin, salt. May contain other nuts. Without candied citrus peel, without sugar grains and without almonds.
• Product of Italy
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