A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as needed. Ideal for sauces, pizza, meats, vegetables, and spicy foods. This dried oregano on the stem can be hung and used as needed. It is also wonderfully fragrant.
Ingredients: Dried wild oregano on stem.
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