A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as needed. It is an ideal addition for sauces, pizza, meats, vegetables, and spicy foods, or to just keep around the kitchen dur to its wonderful fragrance.
• Made by Paradiso dei Golosi
• Size: 1.4 oz (40 g)
• Ingredients: Dried wild oregano on stem.
• Product of Italy
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