Made from D.O.P. Parmigiano Reggiano cheese and a summer light truffle, this creamy spread is delicious as a sauce for pasta or rice dishes or as a topping on garlic bread. How to use: The cream is ready to be poured directly onto freshly drained pasta. For an even creamier consistency, heat the cream over a low heat and stir in pasta cooking water. To enhance the quality of the ingredients, it is recommended to mix well before use.
• Made by Cascina San Cassiano
• Size: 5.3 oz (150 g)
• Ingredients: Water, D.O.P. Parmigiano Reggiano cheese, olive oil, emulsifying salt: sodium citrate, black truffle 1% (Tuber aestivum, truffle juice, salt), thickener: guar seed flour, flavoring. Contains milk. Authorized by Parmigiano Reggiano Consortium. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, and cashews. Due to natural milk coagulation, the cream surface may appear uneven and/or slightly yellowish. Mix well and taste.
• Product of Italy
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