Orzo is one of the most classic short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayou. Orzo can also be served with seafood like mussels, shrimps, and octopus.
• Made by Misko
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Greece
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