To the three classic ingredients - basil, parmesan cheese and pine nuts, Chef Meulien adds cashew nuts to this time-saving recipe for a delicious weeknight meal! Jean-Marie Meulien interprets the classic of classics: Pesto Genovese, a traditional Italian sauce generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa. The sweetness of the cashew nuts really distinguishes this recipe!
• Made by Oliviers & Co
• Size: 6.34 oz (180 g)
• Ingredients: Fresh basil Genovese PDO 35%, extra virgin olive oil, cashew nuts, Parmigiano Reggiano PDO parmesan cheese 4% (milk), pine kernel, garlic, corn starch, wheat fibers (gluten), salt.
• Product of France
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