The traditional recipe of this Piedmontese Hors D’Oeuvre arises from the habit of conserving vegetables at the end of summer for the winter period. Well known as granny’s Hors D’Oeuvre, this recipe is one of those preserves staple in Italian pantries throughout the year. The pulp of tomato is added to the freshly picked vegetables, respecting the cooking order. You can enjoy this preserve with Tuna and boletus mushrooms to create a pure symphony. This product is low in calories without losing its delicious taste.
• Made by Gran Cucina
• Size: 9.8 oz (280 g)
• Ingredients: Vegetables in variying proportions (peppers, onions, celery, carrots, peas, cauliflower, courgettes, spring onions, string beans) 60%, tomatoes, olive oil, tuna, wine vinegar, boletus mushrooms, salt. contains: fish.
• Product of Italy
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