The Aloreña olive also known as the malagueña, is the only Spanish olive recognized with a Denomination of Origin (D.O.) which recognizes the highest quality of produce. These olives have a slight bitterness and firm texture to make them perfect for a marinade in your next meal. For a traditional Andalusian tapa, serve these with a sprinkle of fresh thyme and a drizzle of extra virgin olive oil.
• Made by Aceitunas Losada
• Size: 12 oz (345 g)
• Ingredients: Pitted Aloreña olives, water, salt, lactic acid, citric acid, ascorbic acid. (May contain pits or fragments of pits.)
• Product of Spain
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