The quince is a round shaped fruit, with a similar appearance to a pear, and a tough-astringent flesh with a bitter-tart taste. Many claim the quince has a similar taste to an apple, but the jam form is sweeter and brings out the unique taste and smell of the fruit. Made in Egion, Pelopponese, Greece, the quince preserve by K. Klonis is the dessert that was traditionally served to visitors to "sweeten them". Try it on a piece of toast or in your coffee to sweeten up your life!
• Made by K. Klonis
• Size: 16 oz (450 g)
• Ingredients: Quince, sugar, glucose syrup. Acidifying agent: Citric acid. Preservative: potassium sorbate 0,1%.
• Product of Greece
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