Rose petal jam is a great specialty of the House of Albert Ménès. Made from Centifolia rose petals, also known as cabbage rose, this confit exudes the subtle aromas of this exceptional flower. Centifolia roses are picked early in the morning during May in the Grasse region. The very fragile petals are plucked by hand and processed immediately. The pots are checked one by one to ensure the petals are evenly arranged in the confit. When this harmony is achieved, and only then, can the jars be labelled. Albert Ménès rose petal jam is absolutely natural, with no added coloring or fragrance. Its color and perfume are inimitable, and indeed famous all over the world, since it is part of the composition of the exceptional Chanel n°5.
• Made by Albert Menes
• Size: 9.87 oz (280 g)
• Ingredients: Sugar, water, rose petals, gelling agent: fruit pectin, acidifying agent: citric acid.
• Product of France
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