With fresh green aromatic herbs and Italian sea salt, this blend brings out the crips flavors of fish for any meal type. Our exclusive mix of sea salt and 10 different herbs, developed by Michelin-starred chef Jean-Marie Meulien, is perfect to sprinkle over fish or seafood before grilling, roasting, or steaming in addition to seasoning salads or dressing vegetables. Try it on your next grilled salmon or mixed with olive oil for a dressing to experience a mouthful of flavors!
• Made by Oliviers & Co
• Size: 3.88 oz (110 g)
• Ingredients: Dried sea salt, laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage leaves, thyme, parsley leaves, fennel seeds, basil leaves.
• Product of France
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